Nice to Meet You!
We are Angie Martin and Marc Mathy, owners of Hindsight Farm. We are passionate about naturally-grown diversified vegetables, herbs, and mushrooms.
We are focused on producing healthy food in the most sustainable way possible.
We first met at the Ann Arbor Farmer’s market at the Frog Holler Organic Farm stall in 2016. We quickly found we had a love of food and farming and shared the same dream of owning a farm. Combined, we have over 10 seasons of organic vegetable production experience.
We have a commitment to being a low-waste operation.
We reuse building materials, growing materials, and reduce plastic packaging at every opportunity. We're committed to using low-waste techniques, planting heirloom and open-pollinated varieties, saving seed, rotating animals with vegetables, and using compost produced on our host farm, Whitney Farmstead.
Hindsight Farm would not exist without Malaika and Matthew of Whitney Farmstead. Our partnership started in the summer of 2018 as a humble garden plot on their land and has grown into our half-acre field and greenhouse.
It is rewarding to help return this land to the diversified farm model that is was over 120 years ago when the Whitney Family first purchased the land.
We are excited to contribute to Malaika and Matthew's already thriving farmstand by adding vegetables and mushrooms to their heritage beef, pork, lamb and chicken, herd-share, and maple syrup production.